Organically produced Chickpeas, PT-BIO-04, Non-EU Agriculture.
 
Legumes such as chickpeas are essential in our diet. Its inclusion in the diet allows you to benefit from a food that is rich in fiber, proteins, the essential minerals iron, magnesium and phosphorus and vitamin B1 (Thiamine).
 
Nutritional Declaration per 100g:
Energy: 347 kcal / 1455 kJ
Lipids: 4.6g
- of which saturated: 0.6g
Carbohydrates: 44.5g
- of which sugars: 10.7g
Fiber: 17.4g
Proteins: 21.7g
Salt: 0.08g
Thiamine (Vitamin B1):  0.47mg (42.7% VRN)
Phosphorus: 366mg (52.3%VRN)
Magnesium: 115mg (30.7%VRN)
 
VRN: Nutrient Reference Value.
 
HOW TO USE
Soak for 8 hours and cook for 40 minutes in a pressure cooker. STORE IN A DRY AND COOL PLACE.